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Dollysmom, I've been vacuum sealing meat for years now and can tell from my experience that it keeps for 2 years easy. I've used the hand pump also with not so good results. I work on a large dairy and in the winter things get slippery, from time to time we will have a cow with a broken leg. None the less I can't just send a animal that I know it's whole life history out to be made into dog food. Not to mention beef prices seem to get more and more expensive. You will be very happy with the foodsaver, I've use about every brand and have had good results. I however do not like the ziploc brand od bags for the vacuum sealer. I always buy by the role, cut the exact size I need. I'm not a fan of reusing the bags, just a personal preference. Thanks
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