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Originally Posted by SickPyth7
Well that stinks if Anery overrides Caramel. But how? Anerythristic is lack of red pigment...so it allows yellow. Caramel is high in yellow pigment. I would think it would be an anery with more yellow! I'm not the expert but I would love to know how it would works.
Thanks
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You ever seen any red on a caramel before?
I believe that I've read something that Rich wrote that when he discovered the caramel gene he thought about calling it anery C (to go along with A and B (charcoal)) but decided against doing so and actually came up with a name.
Rich has said that he's got double homozygous animals and that caramel is overridden by anery.
I've never done it, so I'm only repeating what he's said a few times.