I would bake them, it's a sensible precaution. Freezing doesn't kill all bacteria, viruses, or fungi. Some may wonder why it is important to disinfect, as corns in the wild come into contact with them all the time. That is true, however, we don't know what effect bacteria, viruses, and fungus have on the wild population. The best info I can find usually centers around survival rates, but that includes loss due to predators.
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