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Natural v accelerated defrosting

B

Briancs

New member
Hi, everyone.

I have read the threads on defrosting and just wondered why mice need to be thawed by means of hot water, rather than left for a few hours to defrost naturally. Is there any reason why the latter is unsafe?

Just for background, I only have the one snake so do not have to face the possible difficulties of defrosting large batches for multiple animals.
 
I always used hot water because I was lazy and in a hurry. My only concern with defrosting at room temperature, and it may be unfounded, is that if left at room temperature too long bacteria may start growing on the mouse.
 
Briancs said:
Hi, everyone.



I have read the threads on defrosting and just wondered why mice need to be thawed by means of hot water, rather than left for a few hours to defrost naturally. Is there any reason why the latter is unsafe?



Just for background, I only have the one snake so do not have to face the possible difficulties of defrosting large batches for multiple animals.
Click to expand...



Hi i do both I leave the mouse to thaw then when it’s thawed I get a mug with boiling water in and I put a plastic lid over the cup lay the mouse on the lid to warm it up so they think it’s alive
I never put the mouse in the boiling water
It works for me
I hope that helps
Pat


Sent from my iPad using Tapatalk
 
Thanks, that’s great. I actually tried the same earlier this evening. He wouldn’t take it in the viv. Too much distraction I think, so I transferred him to a separate container and the by the time I had rinsed out the defrosting container he had polished off the mouse! I was most impressed!
 
mice have a body temp just like all living animals do. Snakes can sense that heat coming off the mouse. "A Warm Mouse" is more appealing to the snake than a Cold Mouse. I suppose you could defrost it "Naturally" as you call it, but you'd still want to warm it up before offering it to the snake. On the other hand, if you defrost it in warm water, it only takes 15 to 20 minutes and you're ready to feed, and the mouse is already nice and warm.
 
I'd also like to add that boiling water is not needed. My tap water gets to 110 F. Even an adult mouse completely thaws in 20 minutes. Pinks and fuzzies thaw faster than that. I check the prey my hand to make sure it is totally thawed. Better safe than sorry. I too prefer quick thawing, though when I occasionally slow thaw I do it in the refrigerator to try to minimize bacterial growth.
 
DollysMom said:
I'd also like to add that boiling water is not needed. My tap water gets to 110 F. Even an adult mouse completely thaws in 20 minutes. Pinks and fuzzies thaw faster than that. I check the prey my hand to make sure it is totally thawed. Better safe than sorry. I too prefer quick thawing, though when I occasionally slow thaw I do it in the refrigerator to try to minimize bacterial growth.
Click to expand...



That’s really specific and helpful. Thank you so much. Bri are his first mouse here with no trouble,so, hopefully, he’s going to be a god eater.


Sent from my iPhone using Tapatalk
 
about thawing mice

right now i just feed large pinkes but im sure this be good for any mouse i just warm up the water to 100 degrees once mouse is 80 + degrees i feed just make sure you don't use hot enough water so it wont cook the mouse
 
I place the pinky in a small ziploc bag, used for taking pills on vacation. That bag goes into a cup then I use the kerig machine to fill it with hot water. Let that sit for about ten minutes then let it cool for a few.
 
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