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Nanci's SnickerSnakes Welcome to SnickerSnakes- where the pretty snakes are! I love striped cornsnakes in red, white, purple, peach and pink. Foundation stock, breeding plans, and hopefully hatchling news! |
Grilling!!
02-21-2011, 02:10 AM
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#11
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If I wasn't hungry before. I am really Hungry now. I still have not tried this meal
Steph that burger looks good too.
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02-21-2011, 02:23 AM
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#12
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OMG the burger is so delicious. I'm not really even a burger fan! But you must grind your own meat so that it doesn't get smooshed. That's the key.
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02-21-2011, 04:04 AM
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#13
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Great thread Nanci! I must get one or both of those grills!
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02-21-2011, 08:14 AM
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#14
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Heather, the Cuisinart inside is just _so_ convenient. It's small enough to leave sitting on the stove top, or it fits in the drawer if I am feeding snakes and need the room. Yes, I feed snakes on the stove. I've cooked a bunch of stuff on it- I use it almost daily. Love it.
But I like sitting outside and grilling, too, and sometimes would like to do veggies _and_ meat, or big meat like the tenderloins. It's infrared, whatever that means...When I read the reviews, people said it was hard to put together. It was not. It had the clearest directions to assemble something that I had ever seen. It took about an hour, with me watching a TV show at the same time. And I also read that people thought it took a long time to heat up, or didn't get hot enough. It takes 15 minutes to get to 550F. And I have it on a pretty long extension cord- maybe 15 feet or so. (It has to reach a GFI outlet).
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02-22-2011, 03:15 AM
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#15
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Quote:
Originally Posted by Nanci
Heather, the Cuisinart inside is just _so_ convenient. It's small enough to leave sitting on the stove top, or it fits in the drawer if I am feeding snakes and need the room. Yes, I feed snakes on the stove. I've cooked a bunch of stuff on it- I use it almost daily. Love it.
But I like sitting outside and grilling, too, and sometimes would like to do veggies _and_ meat, or big meat like the tenderloins. It's infrared, whatever that means...When I read the reviews, people said it was hard to put together. It was not. It had the clearest directions to assemble something that I had ever seen. It took about an hour, with me watching a TV show at the same time. And I also read that people thought it took a long time to heat up, or didn't get hot enough. It takes 15 minutes to get to 550F. And I have it on a pretty long extension cord- maybe 15 feet or so. (It has to reach a GFI outlet).
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I had to re-read that sentence...I initially pictured you grilling pinkies for the snakes....ugh, I *need* a glass of wine...
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02-22-2011, 03:20 AM
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#16
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P.S. don't forget your healthy fats...if you read Primal Blueprint (MarksDailyApple.com) they actually have a higher (healthy) fat intake than Robb Wolf's Paleo plan.
The thing is, if you increase your (healthy) fat intake, your body becomes more accustomed to burning fat for fuel & you end up burning of existing fat in the process.
For before workouts, I have protein & fat (scrambled eggs & avocado) & after workout is protein & "carbs" (usually chicken & veggies).
That would help put my body in "burning fat mode" & I burned off more of "my" fat that way.
It's also good to just start your day with protein & fat, for similar reason, your body starts burning fat as fuel.
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02-22-2011, 05:28 PM
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#17
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omlard...I'm going to to death!
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02-22-2011, 05:37 PM
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#18
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Oh my goooooosh that looks amazing. ;____; I've been really getting into cooking recently and I just made ribs on Valentines day. Unfortunately I did not have time to make my own sauce BUT IT WAS GOOD! Your stuff looks better though. XD
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