3 eggs, separate away 2 of the whites. Reserve those whites for later.
Bag of 100 pinkies. ! day or younger. Frozen and then thawed is best, but fresh is even better.
2 Cups of the good blue n gold label Gold Medal Flour.
3 TBSP Butter.
2 (possibly up to 3) Tsp Coarse Kosher Salt.
Good heavy shakes from the spice cabinet:
Greek Oregano,
Fresh (or processed) garlic (not dried flakes)
Fine Cut 1 Large Yellow (not Vidalia) onion.
1/2 cup Broccoli Florettes, fine chopped, fresh or frozen, remove stem chunks if budget shopping for turkey soup cruciferousness later)
Olive Oil
some of that Smokey Bacon you like and usually have on hand anyways
Additional herbs n stuff
Brandy.
Methode:
Chop up some bacon and toss in big skillet with Olive Oil and Onion and Garlic, start off High to blast of heat but then slow simmer awhile. Add other herbs in progression til you feel you have a good mixture of wetness for the pallete. Toss in some butter if you like, but be sure to cook low heat so the butter don't burn.
Toss about a couple (2, in case you don't know how many a couple is) cups of the flour in a bowel and add some of the herbs and salt n stuff. Salt only goes with the flour in this resapee. Taste the brandy, Make sure its still good. Taste it again to make sure. Dang this some good brandy.
Dang, I dun forgotten the ckikken broth. Yaste the brandy. Mush the flour butter misture into the pie tin. Yaste the brandy. Beat the eggs. Add some spices and sauteed mixture. Wip it up. Taste the brandye.
Add sum pinkys. forshen thawed is best, theyre pre tenderised. Taste the brandy. Who r u feeding anyways? Tasty brandy. Love the holidaz. Chers & God Bles.