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Rich Z's BlatheringsSince Connie and I have retired the SerpenCo business, topics here will focus on topics of a more personal and general nature.
Lots of influential posts there , I was thinking crimson right away and wondered about lavender....but the caramel stock makes you wonder and then throw in some flare from the wide range of stuff that is produced... sheesh !! Sure like to see it as an adult.. cause the baby is striking but shoot, all Rich's new stuff is striking or he wouldn't put it up
THAT WOULD BE FUN. I KNOW THAT RICH WOULD LOVE TO HAVE ANOTHER MORPH TO ADD TO HIS LIST. i BET TO MAKE SUCH A SPLASH HE WOULD USE HIS MOST PRIZED MORPH THAT HE CULTIVATED HIMSELF AS WELL. I AM SAYING LAVENDER MIXED WITH WITH EITHER CARMEL OR MAYBE BUTTER OR MIAMI
I'm not going to venture a guess as to the genetic background of that snake. If it is a new morph, though, I have an idea for its name: the Milk Chocolate Corn. Milk for the white background and Chocolate for the blotch color. It looks pretty yummy! ... Or maybe I'm just hungry right now.
Unfortunately, this animal would more appropriately be named 'dead'. It was a pain in the butt feeder and completely insisted on ONLY feeding on live anoles that were left overnight with it. When the show season hit, I just couldn't keep up with it's demands.
losing these beautiful guys is so sad - I just lost one of my favorite amel babies to mites - Better luck next year Rich - I would love to be on a list when you get a reliable line of them maybe in 4-5 yrs
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, I was thinking crimson right away and wondered about lavender....but the caramel stock makes you wonder and then throw in some flare from the wide range of stuff that is produced... sheesh !! Sure like to see it as an adult.. cause the baby is striking but shoot, all Rich's new stuff is striking or he wouldn't put it up 
- Better luck next year Rich - I would love to be on a list when you get a reliable line of them maybe in 4-5 yrs
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