Wine Cooler Ventilation

Using a wine cooler for the first time to Brumate, 10 bottle model, very narrow, which leads me to believe that keeping it ventilated often will be necessary. I've read that some use air hoses, some simply open the door daily. I don't mind opening the door daily (if that is enough), being a small unit, I dont imagine there would be a large temp fluctuation that it wouldnt recover from quickly. The air hose option.. not sure how that is done.

Anyone have any experience with these? Typically this isn't required for my corns, but being in FL, it will definitely be necessary for my AZ Mt. Kings that will go this year.

Thanks for any info.

Dale

Disregard, found more info on the air pump method. Arrives tomorrow.