Quote:
Originally Posted by kc261
Glad to hear little Rosie is doing well. How much does she weigh now?
I'm morbidly curious...just how do you make the pinkie puree anyway?
Another thought that just popped into my head... since so many corns seem to put on a growth spurt when they start eating more mature feeders, would it possibly promote faster growth if she was fed pureed fuzzies or hoppers or even adult mouse puree? Obviously you would still need to feed the appropriate amount. An interesting thought, but I don't think I recommend making Rosie the guinea pig to see how that would work out... I'm just curious what other people think of the idea.
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5g on her last weigh-in.
I finely chop a pinky while it's still frozen with a small serrated edged knife, so I'm actually shaving off slivers rather than chopping, really.
With my former bad girl Lil, I did actually mince and then whizz in a blender hoppers and small adult mice for exactly that reason, but then she was well over the age that pinkies are usually fed. I then froze individual lumps of 'moussicle' to thaw for her feedings.
As Rosie is still so young, I'm using pinks with a nice fat 'milk tummy' at the moment.