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Pick-Your-Pizza

Which one would you pick?

  • Pizza Prosciutto [tomato, cheese, Kroatian pršut-ham]

    Votes: 0 0.0%
  • Pizza Bolognese [tomato, cheese, meat]

    Votes: 5 16.1%
  • Pizza ai Funghi [tomato, cheese, mushrooms]

    Votes: 2 6.5%
  • Pizza Quattro Formaggi [gorgonzola, mozzarella, roquefort]

    Votes: 1 3.2%
  • Pizza al Tonno [tomato, cheese, tuna, paprika]

    Votes: 0 0.0%
  • Pizza Napoletana [tomato, cheese, anchovies, olives]

    Votes: 2 6.5%
  • Pizza Caponne [tomato, cheese, mushrooms, onion]

    Votes: 0 0.0%
  • Pizza Margherita [tomato, cheese]

    Votes: 6 19.4%
  • Pizza Quattro Stagioni [tomato, cheese, ham, mushrooms, salami, artichokes]

    Votes: 2 6.5%
  • Pizza Cappriciosa [tomato, mozzarella, salami, mushrooms]

    Votes: 2 6.5%
  • Pizza Hawaï [tomato, cheese, pineapple, ham]

    Votes: 4 12.9%
  • Pizza Frutti di Mare [tomato, cheese, seafruit]

    Votes: 0 0.0%
  • Pizza Tutti Frutti [all fruit : apples, bananas, pears, ...]

    Votes: 0 0.0%
  • Pizza Calabrese [tomato, cheese, salami, olives, spanish pepper, oregano]

    Votes: 2 6.5%
  • Pizza Calzone [folded pizza with tomato, cheese, ham, mushrooms, onion]

    Votes: 5 16.1%

  • Total voters
    31

Toshiro

scoffindustries.be
I, personally, love pizza. I eat it almost once a week.
And I guess lots of you do too.
So, go ahead
Pick-Your-Pizza
 
A good game to play when your bored is to phone up the local pizza delivery and ask them if they deliver. When the say yes start your order with a liver and pineapple 12". When they say they don't do that topping reply " I asked if you da-liver."
MIKE
 
Margherita for me, but with the addition of as many olives as you can fit on there, then some! With extra olives on top!
 
You guys are going to think I am crazy but I do not like cheese. I usually get pepperoni without cheese. Now, I will eat it when I am with friends but I just don't like it that much!
 
I picked the one with artichokes and ham and salami, but my all-time favorite pizza, which I have fallen into the habit of ordering every Saturday or Sunday night, and then eating for the next four days (econimical!) is Philly Cheese Steak, with green peppers, mushrooms, steak, white cheese, onions. Mmmm!
 
You guys are going to think I am crazy but I do not like cheese. I usually get pepperoni without cheese. Now, I will eat it when I am with friends but I just don't like it that much!

So, basically a crust and meat pizza, maybe with a little sauce? Don't they have another name for that?

Oh, I remember....."sandwich". ;)

regards,
jazz

(Hey, I live in Wisconsin. Cheese is in my blood. Literally. I'm on blood thinners.)
 
my favourite is just plane old pepperoni and cheese sometimes with italian sausage. Or a pepperoni and cheese panzerotti those things are great. I pretty much hate most pizza toppings like tomatoes,onions,mushrooms,olives,peppers,pineapple etc.... i like emat toppings thats bout it besides cheese thats a given
 
Isn't "what should we get on our pizza" more of a second-date question anyhow? :grin01:


regards,
jazz
 
Thanks, have you ever experienced a Sprechers Black Bavarian Ale come out the nose!
Can't say I have, but the cool thing about us thick necked Germans drinking dark beers is that we understand that is has the same viscosity as snot.

:cheers:

regards,
jazz
 
I voted cheese and more cheese, sorry Dave123. Those are mighty highfalooten pizza names. What happened to Hawaiin, Pepperoni, Supreme:punch:susang
 
Chicago deep dish sausage

Oh, gawd, YES! I never knew such pizza-related bliss until I walked in Giordano's, and I only like to get just cheese deep dish...everyone who comes to visit me here gets to go to Giordano's. And, needless to say, they all love it. :bird:

Second best in Chicago, I'd have to say, would be the Ricobene's in Little Italy -- the one that all the cops & Daley go to for lunch. The crust is literally too die for -- you can actually feel your arteries clog as you savor that divine piece of heaven. ;)
 
Oh, gawd, YES! I never knew such pizza-related bliss until I walked in Giordano's, and I only like to get just cheese deep dish...everyone who comes to visit me here gets to go to Giordano's. And, needless to say, they all love it. :bird:

Second best in Chicago, I'd have to say, would be the Ricobene's in Little Italy -- the one that all the cops & Daley go to for lunch. The crust is literally too die for -- you can actually feel your arteries clog as you savor that divine piece of heaven. ;)

I'ld forgotten about real sausage on pizza the kind they make in the morning fresh ground and then put little chunks on the pizza. Oh! yummo, even real cheese is hard to find on pizza. Also happy cows do not come from Calfornia, unless they're in Humbolt County.
 
Where the hell is the pepperoni? I WANT PEPPERONI!!!!!!!!!!!
Jay :cool:
Amen!
Fridays is often Pizza Night here. We make our own (cheat and get packaged crust, though) to our own liking. On mine, if one slice of pepperoni isn't physically touching at least 3 others, I add more. Then mozzarella, a little cheddar, maybe some jack. If you can see any of the pepperoni... more cheese.
 
Amen!
Fridays is often Pizza Night here. We make our own (cheat and get packaged crust, though) to our own liking. On mine, if one slice of pepperoni isn't physically touching at least 3 others, I add more. Then mozzarella, a little cheddar, maybe some jack. If you can see any of the pepperoni... more cheese.

And what time is dinner? susang
 
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