I haven't really checked into it, but I suspect shipping citrus in Florida might be a problem. Which is too bad, because I seriously doubt Connie and I can eat all of the fruits before they go past their prime. We have been giving them away locally to some friends and neighbors, but hardly making a dent in them.
Otherwise, yeah I would ship some to you.
Sure wish the citrus trees would spread it out a bit and produce fruits all year long. Actually the various varieties we have used to ripen in wider separate time periods, but lately they seem to have become synchronized and pretty much all ripen around the same time now. But there is a slight variation from one grove to another. Ones that get warmer and have more hours of sunlight a day will ripen a bit sooner. But not enough time to finish off the earlier ones before the later ones become ripe.