Recipe: Cream of Wild Rice Soup

It's one of my favorite recipes. I could pretty much live on it.

Wow, I'm going to give this a try. I just happen to have a bag of real wild rice I brought back from by MN. trip this year. I always try and save the good stuff for special things! I thing some sausage might be good in this too! ?

OMG!!!!!!!! I think sausage would be perfect!!! Mild Italian sausage. The stock is definitely heavy enough to go well with it.

My wild rice is from Minnesota; my daughter sends it down to me. IF you can find it in Florida, it's in tiny packages that hold about a cup!

oooo, italian sausage sounds great! Now I definitely have to try it.

I bet you could put white beans in it, too...It's best when it is VERY chunky.

This does sound yummy Nanci!! I want your african goulasg recipe too

I can vouch that this soup is absolutely delicious and I am not usually much of a soup person. Thanks again Nanci for sharing some with me and Joe!!

Definitely sounds like a soup I may try!

Originally Posted by Nanci

Butter and Whipping cream:

Am I the only one who wondered at the brand name of the cream and butter or maybe it's because I have a dirty mind or can't see. BUT I swear it looks like Pubix brand.

Publix, Susan. Publix. Huge chain in the south. One every five miles. Very nice.