for starters...
http://www.cornsnakes.com/forums/sho...92&postcount=2
I'm remembering a post by Nanci that is more detailed on regurge treatment, but I'm not finding it.
Other thing I'd do is try to keep clean water at all times. When I say clean, I mean more than just "clean". I'm talking removing water bowl daily, cleaning it with a decent dish soap (plain ole dawn, ivory, or Palmolive), rinsing well, and refilling. That will hopefully eliminate 1 variable, or at least a route of non-beneficial bacteria reintroduction.
Be patient! If it is regurge, keeping the snake hydrated is key at this point. Double check your temps, and make sure your warm side is indeed 85-87°F. Do this with some sort of digital thermometer, be it a laser type thermometer or a simple indoor/outdoor wire probed thermometer. Also pick up some NutriBac df. Wait 10 days and dial prey item back to a pinkie. Small meals are going to be key here. It's just like with us when we start puking. You don't want to go eat a buffet when you start feeling better. Slow and methodical...again be patient.
In my experience, random regurge like this is typically due to:
- too large a prey item....though they can take large, food should be no more than 1.5 times their thickest point of body
- too low of temps
- too high of temps