Does anyone have any information on these hypos this guy is claiming he discovered? It's interesting, and I don't doubt that he's discovered a new form of hypo (it seems to be all too common lately), but I can't say I'd pay the asking price. The 'Blue Ice' corns seem pretty undeserving of the name... I have to use alot of imagination to even see the faintest hint of blue to them...
Thoughts? Opinions? Extra info I don't have?
Here's the links:
Transparent hypo
Blue Ice
-Kat Hall