Caribean Jerk Chicken is good and easy. You can buy pre-mixed Jerk seasoning from your local supermarket. Super-tenderize the chicken, let it soak in oil and jerk seasonings for a couple hours, covered in the fridge, and throw it on the grill. After both sides are cooked, I like to sprinkle some of the seasoning on the top of the chicken and let it form a light crust. It also works well with a crust of almonds or walnuts.
Serve on a bed of lettuce with tomato slices, a few sprigs of cilantro, and lemon zest curls...