It's funny how specific we can be in our tastes! And I am no exception: I like the particular strain of classics with a slightly washed pattern that ends up giving the whole body a deep, almost mahogany / burnt sienna color. I have seen caramels and kastanies come close to this shade, as well as the ocassional bloodred, but never with the complexity of color that a classic can. The problem is that is is almost impossible to decipher, from my experience at least, which classics will grow up to look this way when they are young (though maybe I'll figure it out eventually!).