first off i havent really played with them much latley. today i decided to thake them out. first i took out my adult amel he was great as always. i noticed how strong he was well really how he has always been.
after i put him away i grabbed the which i believe is also an adult butter motley. hes the same length as my amel but my amel has more girth to him. first thing i noticed right away was how smooth and almost limp he was compared to my amel. he never really tightened up at all while i had him out. he also did something hes never done i dont know if it was musking or what but it basicly sounded like air pressure being relieved. he did that three times twice while i had him out and once after i put him back in the tank.
neither snake showed any signs of aggression nor have they as long as i have had them.
i always feed them 1 adult dead mouse every two weeks. pet store i got the butter from said he was eating every week. but ive been feeding him every two just like my amel. should i be feeding the butter more till he catches up to my amel in terms of weight?
im just a little worried about the butter any suggestions? thanks, Mike
after i put him away i grabbed the which i believe is also an adult butter motley. hes the same length as my amel but my amel has more girth to him. first thing i noticed right away was how smooth and almost limp he was compared to my amel. he never really tightened up at all while i had him out. he also did something hes never done i dont know if it was musking or what but it basicly sounded like air pressure being relieved. he did that three times twice while i had him out and once after i put him back in the tank.
neither snake showed any signs of aggression nor have they as long as i have had them.
i always feed them 1 adult dead mouse every two weeks. pet store i got the butter from said he was eating every week. but ive been feeding him every two just like my amel. should i be feeding the butter more till he catches up to my amel in terms of weight?
im just a little worried about the butter any suggestions? thanks, Mike