I like to name my snakes after food items, as I enjoy gourmet meals. I let the color of the snake inspire the name. My snakes are named Pimento (hypo blood red), Spice (silver queen ghost), Strawberry (amel milk snake phase x candy cane), Nutmeg (miami), Tequila (butter), Salsa (hypo okeetee), and Kir (hypo lavender. Kir is a French drink of white wine with a splash of blackcurrant syrup). A friend of mine has an anery called Pepper and an okeetee called Chili.
For an amel, how about Cheddar, Cointreau, Cognac, Amaretto, Peaches, Ambrosia, Chutney, Muffin, Souffle, Persimmon, ...?