diamondlil
Mice! They taste so nice!
I really do love trying different foods, the spicier the better, although the anchovies were just simply fried crisply in a light batter then served with green olives, olive oil, wine vinegar and crusty bread.
I didn't ask what the meat was in Morrocco, I'd expect it was most likely goat, quite strongly flavoured, almost 'gamey' in taste.
The steak was the best I've ever had, all directly sourced from the Pampas (apparently you could see the certificates of import if you wanted to), and so tender and succulant...........I'll have to stop now, my tummy's rumbling!
I didn't ask what the meat was in Morrocco, I'd expect it was most likely goat, quite strongly flavoured, almost 'gamey' in taste.
The steak was the best I've ever had, all directly sourced from the Pampas (apparently you could see the certificates of import if you wanted to), and so tender and succulant...........I'll have to stop now, my tummy's rumbling!