Skye
New member
Two questions really -
1) Do you reduce the meal sizes in the wind-down before brumation, or increase the times between meals, or just feed as normal until a certain date, and then stop feeding after that? I have always done the latter, but I was recently speaking to someone who did the former, and so I got to wondering what was more common among corn-keepers.
2) Do you feel two weeks after the last meal before beginning to lower the temperatures is sufficient, or do you leave it longer?
Thnaks in advance, Skye
1) Do you reduce the meal sizes in the wind-down before brumation, or increase the times between meals, or just feed as normal until a certain date, and then stop feeding after that? I have always done the latter, but I was recently speaking to someone who did the former, and so I got to wondering what was more common among corn-keepers.
2) Do you feel two weeks after the last meal before beginning to lower the temperatures is sufficient, or do you leave it longer?
Thnaks in advance, Skye