Roy Munson said:
What a great group, Mary! I have a couple of questions. Are those cinnamons pure emoryi? Once you alter the "default" emoryi color scheme, I have a tough time seeing the emoryi. And is there no chance that the rootbeers het caramel are homo caramel? They certainly are gorgeous.
Agree on the loss of emoryi influence - can be hard to distinguish and part of my reason for wanting to get a higher percentage emoryi into my creams down the road. Also the more reading I do on emoryi the more I realize how much variation there is within them and some characteristics I had attributed to them are actually just part of a range of appearances.
The cinnnamons in this post are from this breeding - creamsicle male to hypo corn female, so at most are 25% emoryi if I assume the cream is 50% which is an assumption on my part.
I produced one more cinnamon from a breeding of a more emoryi looking creamsicle (high saddle count, narrow saddles) bred to a ghost corn
this is the male from this breeding - more emoryi influence in my opinion - open head pattern, narrow saddles
In terms of the het caramel hatchlings - I wish they were caramel - they were from a caramel male to a female that I purchased as a butter but I got an amel hatchling in the first clutch - apparently the female was a yellow creamsicle not a butter. I actually suspect the caramel gene may show through more in emoryi lines because there is already a reduction in red. My creams het caramel from a couple years ago are very yellow at maturity.
This is the pair that produced the het caramels this year - I am going with this girl being a creamsicle because she is not a butter but I am taking these lines back to pure emoryi to increase the emoryi percentage in the future. There is some possibility that she was het caramel but all 'normal' offspring were very similar with 50/50 split that I would expect from breeding het to homo caramel
Below is a male creamsicle het butter that I produced 2 years ago showing how much the caramel influence shows through - I suspect more than would show in a regular amel het caramel. This is the breeding that produced the nicest creams in the post above!
thanks for your interest - I look forward to next year when my pure emoryi X creamsicles will be bred
mary v.