I decided to buy a wine cooler off of craigslist for making an incubator. I chose a wine fridge for its size and its glass front door with an interior light. Then I realized it cools wine between the temps of 45 and 65.......depending on the setting you choose......perfect brumating temp! So instead of draining the freon and removing the lines and all the guts, I left it. I carefully drilled one hole with a spade bit for running the fan, flexwatt, and herpstat probe cords. The hole is in the back of the fridge, between the condenser intake and output lines. I sealed the electric connections with silicone before taping them with electric tape to prevent moisture from getting into the connections. I filled the hole up with silicone too. I previously had no good way to brumate my snakes, so I've just skipped this part of care and breeding. Can anyone tell me why I can't treat my snakes like a fine red wine and store them at 55 in the wine cooler during the winter, then use it as an incubator in summer?
Plus, if all else fails, I can still load it up with wine haha!
Plus, if all else fails, I can still load it up with wine haha!