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Feeding with hopper mice

caloy

New member
Hi guys, I have a yearling pied bloodred corn that I'm planning to bump up to hopper mouse ( currently feeding on 6-7 gram fuzzies ) . I've read that it's best to slit the f/t hopper prior to feeding to help prevent regurge. Need to know what you guys use to slit the hopper , what part of the hopper mouse do I need to slit , how long and deep should the slit be ? Pics of slit hopper mouse would be great. Appreciate any info you can provide. Thanks.
 
Go across the spine while it's still frozen, like crossing a T. I have never slit mice before feeding, I usually only hear of it for pinks or for snakes that are recovering from regurge, but it won't do any harm, makes it easier to digest. A steak knife should be sufficient.
 
When I slit, I go with the direction of the spine. An xacto knife works well. I've also sometimes just used a toothpick to poke several holes in the sides and/or belly.

The point of slitting is so that the snake's digestive juices can get into the mouse more easily, so it really doesn't matter where or how you slit.
 
What is supposed to be the point of slitting the mice? A snake would not do this in the wild. I feed my snake Hoppers without slitting them and he does just fine. What am I missing here?
 
It is for snakes who have regurgitated usually. It helps them to digest their food when they have partially depleted digestive enzymes and acids, because it takes longer for them to regain those fluids and for their bodies to heal. Slitting exposes the bone/cartilage and innards to digestive fluids so they get more out of the food more quickly.

I have never slit mice, even after the few regurgitations my snakes have had, but many people swear by it, either for ill snakes, ones recovering from regurge, or sometimes very young snakes. It's a personal preference.

No, they wouldn't do it in the wild, but they also wouldn't have predator-free, climate controlled vivariums in which they get regular, parasite- and sickness- free rodents.
 
The dermal layer on the mouse acts as a barrier to the stomach acid; it takes time for the acid to actually get to the parts of the mouse that provide nutrition. By making cuts in the skin, digestion occurs much more rapidly.
 
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