Go to Home Depot or Lowes and buy a pack of Orchid Moss. (I have a sticky down in my private forum about preparing a lay box- get that brand. It's in the garden center, in the orchid section).
Then go to Publix (or wherever) and buy a clear plastic container (with NO holes!!) of organic lettuce, remove the lettuce, rinse the container in plain non-chlorinated water. If you don't have well water at home, also buy a gallon of spring water.
Place a couple handfuls of the moss in a large bowl. Wet it with the spring water until it is completely soaked, then wring the moss out as much as possible- so it isn't even dripping. Place the moss in the lettuce container, filling it about halfway.
Place the eggs on the bed of moss. Cover them with a light layer of the dampened moss. Put the container somewhere with a stable temperature of 80F- like a cupboard or closet shelf.
Check the mama snake for any retained eggs. If you don't feel any, give her a small meal of a couple hoppers or a weanling. She will go blue immediately. Feed her again after she sheds. Feed her weekly until she is again a healthy weight.
If the mama snake has more eggs, prepare a laybox as described in my sticky in my forum, and leave her strictly alone for 24 hours.
Open the egg container once or twice a week and gently fan the eggs. Expect hatchlings, if the eggs are fertile, sometime after 60 days. You may see the eggs start to dimple about two weeks before hatching. The shells will start to feel thinner. After 60 days, I'd be checking every day or two.
