iiijeniii
Newbie Corn Owner
I searched and searched but could not find the answer I'm looking for ...
I read in one thread that to facilitate the movement of the UTHs that you could stick them to cutting boards. How thick should the cutting board be? The first thing I thought of was the kind that you roll dough on - about 1/16" thick.
Help please? I want to go buy a couple after work.
I read in one thread that to facilitate the movement of the UTHs that you could stick them to cutting boards. How thick should the cutting board be? The first thing I thought of was the kind that you roll dough on - about 1/16" thick.
Help please? I want to go buy a couple after work.