Drizzt80
Dakota Corns
I've become increasingly curious about the Anerythristic A snakes lately as it relates to their genetics. My moments of deep thought started as I began looking at more and more pics of ghost corns (Anery A and Hypomel). I've done searches on the forums for previous threads on the topic of Anery's, but everything is still muddy to say the least. (I don't intend to get a crystal clear picture, obviously, but would like to start some more discussion on the topic)
My quesitons/thoughts:
1. It's been stated by Rich and others that maybe Anery A isn't really a lack of red, but some other mechanism. What are the thoughts on what this mechanism might be?
2. I understand anerythrism to be lack of red genetically, and therefore would be a visual description of the animal as well. I guess I view brown as a dirty red. Is this accurate? Are there any art majors out there that can either confirm or deny this?
3. What has been the breeding experience of people with anery's? Does a perfect black (no brown tones) pairing of anery's create the same perfect black hatchlings, or does brown creep in. Or similarily, with a brown anery pairing, do all the hatchlings display the brown tones, or can/do black hatchlings creep in.
4. Ghost corns! A ghost corn is an anery hypomel. Which should mean reduced black anery. Where does the orangish/peach/brown color come from? I would view Rich's silver queens as what a true ghost corn should look like genetically.
5. Even though this genetic type has been proven out as a simple recessive trait, could there be another influence that creates the brown tones?
I end this initial discussion with the statement that I know corn genetics is not a black and white issue right now (will it ever be?!). Note the discussions on Bloodreds currently! I would just like to try and sort this one out a little bit. I may just have to settle with it's how it happens, who knows. I just can't get the idea out of my head recently that there is still a red color influence in with that brown.
D80
My quesitons/thoughts:
1. It's been stated by Rich and others that maybe Anery A isn't really a lack of red, but some other mechanism. What are the thoughts on what this mechanism might be?
2. I understand anerythrism to be lack of red genetically, and therefore would be a visual description of the animal as well. I guess I view brown as a dirty red. Is this accurate? Are there any art majors out there that can either confirm or deny this?
3. What has been the breeding experience of people with anery's? Does a perfect black (no brown tones) pairing of anery's create the same perfect black hatchlings, or does brown creep in. Or similarily, with a brown anery pairing, do all the hatchlings display the brown tones, or can/do black hatchlings creep in.
4. Ghost corns! A ghost corn is an anery hypomel. Which should mean reduced black anery. Where does the orangish/peach/brown color come from? I would view Rich's silver queens as what a true ghost corn should look like genetically.
5. Even though this genetic type has been proven out as a simple recessive trait, could there be another influence that creates the brown tones?
I end this initial discussion with the statement that I know corn genetics is not a black and white issue right now (will it ever be?!). Note the discussions on Bloodreds currently! I would just like to try and sort this one out a little bit. I may just have to settle with it's how it happens, who knows. I just can't get the idea out of my head recently that there is still a red color influence in with that brown.
D80