Nanci said:My guess is it was probably just too big. Just because they can get it down doesn't mean everything's ok.
Nanci
Nanci said:So from now on, thaw the mouse, then turn the water to really hot for a couple minutes to make sure the mouse is 101-103F. You can check this with a meat thermometer that you can buy in the grocery store for $10. I just measure the water temp and leave the mouse in it for a minute or two, after it is thawed. It might be easier to not thaw it in the bag. You can just dry them off with a paper towel.
Nanci
Nanci said:Well, if you _did_ cause it by bothering her, at least you can just not do that again. You don't have to worry about something being wrong.
Nanci