rodentpro's faq said:Q: How do I thaw out the frozen feeder animals?
A: It is important to only offer fully defrosted prey items as a food source. We recommend a slow room temperature thawing process. We discourage a rapid thawing process utilizing means of high heat such as a microwave or hot water, as this method often distorts the physical integrity of the food item. Warming the food item to slightly above room temperature is acceptable. This slight warming can be achieved by placing the food item in a clean plastic bag and floating it in luke warm water. This slight warming will make the food item smell more strongly, and thus more attractive, which may be especially important when feeding reluctant feeders.
In your mouth, with a shot of tequila.
is it wrong to defrost in hot water? i have always boiled the kettle, filled a mug then added the mouse for 10 mins then removed the mouse to cool down for 1 min before feeding to my snake. i have done this with pinkies up to adults and never had a problem.
If you thaw at room temp,how long to thaw for a pinkie?
I would never think to use boiling water to thaw a pinky. Perhaps a larger mouse would work better to soak up all that heat. Remember, flesh starts to cook around 130+ degrees. Boiling water is way higher than that. Have you used this method for smaller mice like pinkies? Seems like you could cook a pinky in boiling water. A larger mouse may do better in that environment, but I don't know...haven't gotten there yet.