Updated Grapefruit,vanilla and mice odor control Recipe
Use Natural vanilla for your mice, it's a good thing. Plus if you bake, it's in the cupboard
It's "Gourmet Mice" approved!
"Double Strength" Real Vanilla Extract is commonly available and would be an excellent choice for odor control applications.
Restaurant supply places sell it by the pint, quarts (liters) and gallons, it keeps very well, and will actualy "mellow", flavor wise, like a fine brandy/whiskey/wine would with time. Buying the little bottles of real vanilla add up dollar wise but a 4 oz. bottle will give ya 24-48 gallons.
So, lets see...
with 6 teaspoons to the liquid ounce,
and 128 ounces to the gallon.
So ...
1 teaspoon of standard strength vanilla extract per gallon of water should make 768 gallons of mousee cocktails from a gallon of Vanilla extract. Double that yield, if you wish, with the double strength product.
Watkins Spice company sells good and tasty, aromatic stuff by the gallon if you can't find it locally, I think they're worldwide distribution these days, maybe not though. They made an inspirational movie about Bill Porter and Watkins, this is a link to his site
http://www.watkinsonline.com/productGroup.cfm?parent=336D8C47-302F-11D4-90E000508BAC0FD1
My new updated recipe for
"Mouseee Cocktails" for the gang is:
1 teaspoon of
Double Strength (Watkins) vanilla extract with
10 drops of G.S.E.
to a gallon of water.
"mouse-tini's",
should be served shaken, not stirred
More vanilla or g.s.e. may very well be used if you like, your mileage may vary.
I'm having positive results in my mouse tubs with this odor control recipe and alfalfa pellets for a mouse substrate.
Vanilla Jargon words:
..."The word "fold" connotes concentration in liquid vanilla extracts and synthetics.
Single fold (written 1x) is the standard concentrate of pure vanilla extract. Double fold (2x) is twice as strong, and so forth.
Concentrations can go up to 20-fold, but the extract isn't real stable above four-fold"...
"Imitation vanilla is a mixture made from synthetic substances, which imitate part of natural vanilla smell and flavor.
Imitation vanilla in the United States comes from synthetic vanillin, which mimics the flavor of natural vanillin, one of the components that gives vanilla its extraordinary bouquet
One of the two most common sources for synthetic vanillin is Lignin Vanillin,
a by-product of the paper industry, which has been chemically treated to resemble the taste of pure vanilla extract.
Lignin vanillin is purified by an exclusive process resulting in a highly pure food grade product...
It's apparently the good imitation stuff.
http://www.lignin.info/vanillin.htm
The other most common is
Ethyl Vanillin,
which is a coal-tar derivative and frequently far stronger than either Lignin Vanillin or pure vanilla.
This is the bad stuff
Ethyl Vanillin = NOT a good thing imho.
Some countries are considering a ban on Ethyl Vanillin as a food additive, that may be the case by now.
Suspicions abound as to its villainy in certain acquired diseases. This stuff may possibly pop up as a ingredient in "cheapo" brands, if not banned already so beware. Ethyl Vanillin s on the shelf as the "bargain brand" locally here, so its currently F.D.A. approved
apparently.
When one bakes with it, (Ethyl Vannillin), it has a "bland" flavor anyways, compared to the others, so it's not even good for that.
In the 1930s, the Ontario Paper Company, was struggling with the sulphite liquor, a by-product of paper making, which was polluting local streams near their plant.
Company chemists realized it could be turned into synthetic vanillin, a viable but curious ecological solution to a big problem.
The popular, famous name brand Vanilla Extracts are not going to have the ethyl type in them , I'd would betcha.
url]http://www.vanilla.com/html/facts-extracts.html[/url]
Lignon type Imitation vanilla has been in use for a long time and is apparently safe for human consumption, (and mice). It's the kind that most people encounter in baked goodies.
I have not heard of any reports of adverse reactions using imitation Vanilla in mouse husbandry, and don't anticipate hearing so, this is just pure speculation about a potential problem with it.
Just touching all the bases, so to speak.
I like the price of imitation much better than the "Real Deal", but you can get some mileage out of this stuff if you want to.
As little as a half teaspoon of vanilla extract, without g.s.e., will work as a odor reduction agent, using the double strength stuff, if your not "into" that G.S.E "stuff.
Got to much information (t.m.i.) yet?
...Good!
