Well,,tonight I feed "lucky" her first slit pinkie.Because of her trauma of being on the lose for 29 days, I have been minimizing any and all disturbances.For feeding,,instead of taking her out of her viv,I have fed her inside.The substrate is large enough that she can't accidentally swallow a piece with her food.
So,,on a small square of thin cardboard,I place her meal.I put it out side the hide she in,and she comes out to feast.
Tonight's meal was a slit pinkie.A bit,no,,MUCH bloodier than the normal offering,but sucked down just the same.It was fun because after the pinkie was down she kept smelling the blood on the cardboard.I was almost afraid she was going to strike at it :eek1:
OK MegF.,,I'm an official "slitter" now,,but still need a little guidance.How much/deep do you slit ?,,I know I don't want it to end up in two pieces,but how deep should I be going,,past the ribs(comming in from the back),or just through the skin ??.