Since this has been brought up here about naming the "C Anerythristic/Z/Cinder/Ashy" corn, I'll run my thought processes by you so you can see where I am coming from with that "Ashy" label.
Personally I have been calling then "C Anerythristics" since I hatched out the first ones, but it's cumbersome and not very inspiring. Now that combo genes are coming along, "*anything* C Anerythristic" is just going to get messy, much less untenable for those little deli cup labels I use.

I am aware of the "Z" label as well as "Cinder", but neither appealed do me. "Z", because it is non descriptive, and "Anerythristic" is just a tongue twister to many people. Like it or not, I found my self thinking "Cinderella Corns" with the Cinder label. Beats me why, but that's just the way my brain cells treat me sometimes..... :blowhead: Just as I cannot label my Charcoal Ghost corns as "Phantoms" because that name always brings to mind a cartoon character from my childhood days who wore some funky purple leotard suit and rode on a white horse in Africa somewhere. Now if someone have named Lavender Blood Reds as "Phantoms" that probably would have worked for me.... :laugh:
There is a secondary concern about the C Anery/Z/Cinder corns being marketed by someone else that poses a problem I felt I needed to address. The examples with a very high blotch count have gotten the trumpet call of "HYBRID" attached to them (the validity of which is subject to heated debate), and by inference, all the rest of the "C Anerythristics" by association. So from not only a subjectively aesthetic reason, but a BUSINESS reason as well, I decided that perhaps a dividing line was needed from my originating stock, and the offshoot line being sold that was outcrossed to Don Soderberg's Hypo Miami line. Somewhere along the line, something apparently changed in the phenotypic expression of this alternate line. Not only considering the high blotch count, but also the as yet undetermined prevalence of the mahogany coloration I am seeing in many of the examples I am producing here. Perhaps there is another genetic influence in my line that produces those occasional mahogany examples. Perhaps that influence never got carried over into the single gene carrier I sold to another breeder. Obviously the extreme high blotch count is not present here, upstream, and as far as I know, the mahogany coloration is not present downstream. So perhaps there is a substantial enough dividing line between the two lines to warrant divergent labels. :shrugs:
Push come to shove, I tend to call the animals I produce here that are new (whether genetically of just from selective breeding drifting), with whatever comes to mind, mostly for internal references. "Silver Queens", for instance, was a rather whimsical name I came up with to refer to this line internally, and really had no intention of marketing them that way. But the name just grew on me and next thing I knew it became something more or less "official".
As for the name "Ashy", well it just seemed the most appropriate of all the names I could think of, for a couple of reasons. Primarily the name gelled from my memories of chasing Ashy Geckos down in the keys in my younger days, and it just seemed appropriate that a corn snake originating from the habitat where Ashy Geckos are found, and in many respects being very similar in coloration, just seemed to strike a chord with me. Coincidentally enough, Ashy Geckos are also found with both a mahogany coloration as well as a more grayish type. So the name seemed fitting from several different angles.
So that's it in a nutshell. I'm not claiming that anyone else needs to accept this name, and really have no intentions of arguing about it with anyone. If 20 people want to pick 20 names to call this new cultivar, then so be it. Worse things have happened......