I love Red Rose tea, my mum used to buy it for the little figurines, but it's darn tasty too!
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cherry blossom green tea, and that is amazing too!
All this talk of tea has me wanting to start a Whats your favorite locality/roast of coffee... sadly will probably just get a bunch of "Folgers"![]()
I can definitely understand that, but more important than preparation is definitely locality, processing, and roasting. A french press of Folgers is gonna taste a lot different than a french press of some well roasted fresh ground Ethiopian Yirgacheffe which in turn actually tastes a bit different than a good Ethiopian Harar due to the processing differences of the beans. And even given the same beans, flavor can be fouled by poor roasting techniques (ie, just about any mass produced/marketed company. Yeah, I'm lookin at you foulbucks!). Naturally I use Ethiopians as my example because A. I LOVE THEM!!!! and B. Yirgacheffe and Harar actually differ in processing procedure. Yirgacheffe is wet processed, while Harar is dry processed, so Ethiopians are a prime example of how different very similar beans can end up based solely on processing method.I find that the preparation makes more of a difference than brand. I have a French press and it just makes an excellent cup.
All this talk of tea has me wanting to start a Whats your favorite locality/roast of coffee... sadly will probably just get a bunch of "Folgers"![]()
All this talk of tea has me wanting to start a Whats your favorite locality/roast of coffee... sadly will probably just get a bunch of "Folgers"![]()
Id have to agree with you there. Definitely my favorite "Coffee/Tea Aisle" blend. Wouldn't have given it a second thought were it not for Scott Pilgrim!Bigelow Constant Comment is my favorite grocery store type hot tea.