Right, first and foremost, I'm not talking about the commercially marketed chicken/beef with vitamin supplements sausages. I don't believe those were necessarily nutritionally complete, and certainly not the equivalent of a whole dead prey item.
What I'm wondering is if anyone has ever considered making whole-dead-adult-prey sausages at home - getting the casings, getting a sausage grinder, and getting whole adult rats, whole adult mice and whole adult quail (the former with fur and skin intact; the latter probably mostly plucked with just a few feathers left for fibre) to mince up for the sausage filler.
I'm mostly considering this based on my observations that once a snake gets to eating weaned rodents, they seem to grow longer instead of wider all at once; it just doesn't seem like mice and rats that are feeding exclusively on milk are that "nutritious". Low levels of calcium in the bones, low levels of vitamins and minerals in the gut contents but higher levels of fat - they just don't seem as nutritionally complete as adult mice and rats do.
I can't help but wonder if baby corns would grow more steadily, with more proportional head growth, if they were eating adult prey in pinky-sized portions from day seven.
Anyone ever tried it? I'd be tempted - but my preliminary research in the UK so far seems to indicate the smallest natural sausage casings I could get *easily* are 16-millimetre ones - about double the diameter of what I'd want to use. I wonder if I could get Pepperami/Slim Jim type casings anywhere?
Now, the other question is whether the sausages would need to be cooked to preserve quality - particularly since they'll contain gut contents and all. I can imagine that they'd go off VERY fast if they weren't cooked in some fashion (I had thought maybe steaming them) but I wouldn't want to destroy the nutrients that I'd be trying so hard to preserve by using whole rodents in the first place.
What I'm wondering is if anyone has ever considered making whole-dead-adult-prey sausages at home - getting the casings, getting a sausage grinder, and getting whole adult rats, whole adult mice and whole adult quail (the former with fur and skin intact; the latter probably mostly plucked with just a few feathers left for fibre) to mince up for the sausage filler.
I'm mostly considering this based on my observations that once a snake gets to eating weaned rodents, they seem to grow longer instead of wider all at once; it just doesn't seem like mice and rats that are feeding exclusively on milk are that "nutritious". Low levels of calcium in the bones, low levels of vitamins and minerals in the gut contents but higher levels of fat - they just don't seem as nutritionally complete as adult mice and rats do.
I can't help but wonder if baby corns would grow more steadily, with more proportional head growth, if they were eating adult prey in pinky-sized portions from day seven.
Anyone ever tried it? I'd be tempted - but my preliminary research in the UK so far seems to indicate the smallest natural sausage casings I could get *easily* are 16-millimetre ones - about double the diameter of what I'd want to use. I wonder if I could get Pepperami/Slim Jim type casings anywhere?
Now, the other question is whether the sausages would need to be cooked to preserve quality - particularly since they'll contain gut contents and all. I can imagine that they'd go off VERY fast if they weren't cooked in some fashion (I had thought maybe steaming them) but I wouldn't want to destroy the nutrients that I'd be trying so hard to preserve by using whole rodents in the first place.