I haven't seen a caramel I liked yet. Straight up caramel, that is. Adding sunkissed to caramel improves them considerably IMO, but I still wouldn't want to keep one. Adding amel to caramel improves things greatly, but I'm still really picky about it. I only like those butters that have deep, rich, saturated yellows--like the sunglow version of a butter. Otherwise, I don't like butters, either.
I feel the same way about amels. I only like the deep, rich, saturated amels--like sunglows, ones with good color and teeny bits of white, and fires. Otherwise, I don't like amels either.